Press Recieved
The Burlington Free Press, July 23, 2010
What Makes American Flatbread Special? George!
The Washington Post, May 28, 2010
Newsweek, April 29, 2010
RedBook, March 2009
Best cheese pizza on the market!
Ladies Home Journal, February 2009
American Flatbread Ionian Awakening Pizza
Better World Shopper, 2008
This comprehensive guide for socially and environmentally responsible shopping gives us an A-!
Vermont Life, Summer 2008
American Flatbread founder George Schenk leads off “The Believers” in this food-focused issue.
Every Day with Rachael Ray, March, 2008
Deems our Cheese and Herb “Best Overall” frozen pizza!
The Today Show, February 21, 2008
George, Matt, Meredith, Al, and Ann make Flatbread!
Vermont’s Local Banquet, Summer 2007
“The Chicken Event”, by George Schenk
Inc. Magazine, April 2007
Accurately relates the story of American Flatbread and Flatbread Co.
**The Boston Sunday Globe, March 4, 2007**
Names American Flatbread the place to eat if you visit the Mad River Valley.
**E-Magazine, The Environmental Magazine, March/April 2007**
In a frozen pizza taste test, E-Mag declared American Flatbread, “Definitely the best of the group.”
**Vermont Business Magazine, December 2006**
American Flatbread named in the top ten Best Places to Work in Vermont.
**The Philadelphia Inquirer, October 22, 2006**
“American Flatbread, producer of what I consider to be the best frozen pizzas in the country…”
Real Simple, September, 2006
” None of the testers could believe this pizza came from the freezer.”
Vermont Commons, July 31, 2006
“George Schenk: Beyond Organics–Investing in Vermont’s Local Food Economies”
Vermont Guardian, June 2, 2006
“Think Local, Shop Local: Vermont Businesses Think Outside the Boxes” includes American Flatbread.
The Boston Sunday Globe, April 9, 2006
**Plenty, Feb/March, 2006**
Suggests getting ready for the Superbowl with our Ionian Awakening and an organic beer. Good idea!
Strictly Business, February, 2006
“Good taste, good buisness: American Flatbread finds success using Vt. farm products”
Cooking Light, Jan/Feb, 2006
Says eating in our restaurant is worth the wait. (We think so, too.)
The Endless Banquet, Dec 8, 2005
“…and had one of the most memorable meals of the last few years.”
Seven Days, August 16, 2005
“Burlington’s American Flatbread…came out on top in two crucial categories…”
Vermont Life, Summer 2005
“The Magic of American Flatbread”
The Splendid Table, July 16, 2005
The Balitmore Sun, June 15, 2005
Talks with George about what makes Vermont a haven for progressive business.
Treehugger, April, 2005
“…we tried the…Tomato [Sauce] and Three Cheese and it was mmm mmm good!”
Joe’s Diner, July 4, 2005
“Today I experienced the art of the frozen pizza thanks to American Flatbread…”
7 Nights, 2004
Food and Wine, July, 2003
Gourmet, July 2003
Organic Style, Sept/Oct 2003
“Delicious–wonderfully chewy crust, well-seasoned sauce…”
See Vermont, Feb 2001
Washington Post, Sept 2001
“…[we] were plesantly surprised at how each of the toppings kept its integrity…”
Boston Phoenix, Sept 2001
