American Flatbread – Flatbread Kitchen
Friday and Saturday January 11+12,2008
Tonight’s menu and baking are dedicated to
Magic Words
I started a particular project today:
to hand write a thousand thank- you notes
to be slipped at random into our frozen boxes,
Boxes that go to distant places
And to people almost wholly unknown.
Each one is different, though they start the same:
Today’s [...]
American Flatbread - Flatbread Kitchen
Friday and Saturday October 17 and 18, 2003
This week’s baking and menu are dedicated to:
Today I got up after a good sleep, in time to help my son Willis get
off to school. I ate two cookies that my daughter Hanna had made.
I also ate a bowl of cereal, a banana and [...]
Dedication 08/08/03
Tonight’s menu and baking are dedicated to
Through A Kitchen Door
Several nights ago I awoke from a vivid dream:
The people of the land had been at war for three generations.
It was not an every day war, but its threat and ache persisted
like a low grade fever that never quite went away and sometimes
would flare and [...]
Friday & Saturday December 5 & 6, 2003
Tonight’s menu and baking is dedicated to:
Blueberry Lake for All
When I was a little boy, my parents, sister and I journeyed by car from
Connecticut to Salt Lake City and back.For three weeks in the summer of 1959, I looked out the
rear side window of the family car in [...]
Friday and Saturday January 23 & 24, 2004
Tonight’s menu and baking are dedicated to:
Love and Watching
When I was small and in school
My mother and father would come
To assemblies, school concerts and plays
And like, I suppose, all parents
They would watch and take joy in
All of the kids, but they had
A special attention for me.
And when it [...]
Friday and Saturday January 30 & 31, 2004
Tonight’s menu and baking are dedicated to:
Poetry
DUST OF SNOW
The way a crow
Shook down on me
The dust of snow
From a hemlock tree
Has given my heart
A change of mood
And saved some part
Of a day I had rued.
- Robert Frost
P.S. Megan always makes me smile…thanks Megan.
Thank you everyone for coming in [...]
Friday and Saturday February 6 & 7, 2004
Tonight’s menu and baking are dedicated to:
The Burlington Oven
There is an American Flatbread oven being built for a restaurant on St. Paul Street in Burlington this week. Much of it is done by the work of hands:
* 12,000 lbs of local rock were built into a base for [...]
Friday and Saturday February 27 & 28, 2004
Tonight’s menu and baking are dedicated to:
Flatbread Memories
It’s two o’clock in the afternoon. I never write the dedication this early in the day. For years I wrote between three and four, then it became between four and five. More recently I’ve been writing between five and six, and [...]
Friday and Saturday March 5 & 6, 2004
Tonight’s menu and baking are dedicated to:
Vermont Fresh Network
Being that I am fresh from a two-day retreat where 12 food professionals and enthusiasts outlined the 2004-2005 initiatives for the Vermont Fresh Network, I am inspired to use this space to share that work with you!
Nine years ago a [...]
Waitsfield Flatbread Kitchen- Friday and Saturday March 12 & 13, 2004
Tonight’s menu and baking are dedicated to:
Darling Camilla
All too often the concept of unsung heroes is actualized in our daily lives.
Mother’s day exists, and thank goodness, because if it didn’t we would hardly stop and thank our Moms for the efforts they make day in [...]
