Lareau Farm & Our Inn

Our Inn

Adjoining the American Flatbread bakery in Waitsfield, The Inn at Lareau Farm is a classic Vermont farmhouse nestled on the banks of the Mad River. Our twelve comfortable guest rooms are each individually decorated with a collection of country antiques and hand-made quilts. Included with the room pricing is a scrumptious farm house breakfast and afternoon treats. We specialize in offering family hospitality and gracious service. Click here for The Inn’s website, where you can find contact and additional information.

Lareau Farm

Lareau Farm, home to American Flatbread in Waitsfield, is one of the Mad River Valley’s first farms, established in 1794 by Simeon and Abiah Stoddard (Waitsfield’s first physician). The original building is now the Inn at Lareau Farm, a cozy 12-bedroom B&B adjacent to the American Flatbread bakery. The addition that was built in 1832 for carriages, horses, and pigs now houses the original American Flatbread bakery, which continues to operate year-round as a production bakery and opens as a restaurant every weekend. In 1895, the big red barn was constructed. At the time housing Pliny Lockwood’s dairy operation, the structure is now home to the annual Art in the Big Red Barn.

With over 2 acres of organic gardens and a couple of pigs, The Lareau Farm is proud to once again operate as a working farm.

All this is surrounded by expansive meadows and quiet woods, on the banks of The Mad River.

We welcome you to enjoy our home as your own!

Learn more about the Inn at Lareau Farm