Chef Tyler Smith Presents
Flatbread Specials, Ashburn Hearth
(Ashburn Kitchen)

March 11th,  2010

Live music Thursdays 7:30
 
DOGFISH “Aprihop” Bottle Beer
New Clipper city “small craft warning” draft
Limited release Sparkling Wine “Bubbly bitch” Bottle
“Bon bon” Shiraz /glass  
 
Bacon Spinach Salad
   Local Organic Baby Spinach, Steve Baker’s Bacon, Shaved Parmesan, served with House-made Vinaigrette

Greek Salad
Organic Romaine Lettuce, Cherry Tomatoes, Red Onions, Kalamata Olives, sprinkled with Cherry Glen Farm’s Local Chevre and finished with “Our Own House Made Organic Herb Dressing”

Ham and figs appetizer
Cherry glen farms goat cheese stuffed figs wrapped in Steve baker’s ham Baked in our oven then drizzled with balsamic
 
Kielbasa Flatbread
Steve Bakers sautéed kielbasa, grilled white onions, organic green peppers, with House made organic tomato sauce, and all natural mozzarella
Beer Pairing – 60 min ipa (draft)
 
Sun dried tomatoes & brie Flatbread
Tuscarora farms organic fingerling potatoes, sun dried tomatoes, organic baby spinach, all natural mozzarella, sliced brie, and fresh rosemary
Wine pairing- Altosur, melbec
 
LOCAL HOUSE MADE DESSERTS (ask server)
Laurie Edeline’s Apple Pie
House made Brownie & Chocolate Chip Cookie sandwich
Ice Cream –Vanilla, Moorenko’s Red hot chocolate (it’s got a kick)