Ashburn Specials
Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.
Chef Tyler Smith Presents
Flatbread Specials, Ashburn Hearth
(Ashburn Kitchen)
March 18th, 2010
Free Ice Cream to table with canned goods donation to Loudoun food pantry
Taking reservations for the Bells Beer Dinner - April 27th
New Beer: DOGFISH “Aprihop” Bottle Beer
Bacon Spinach Salad
Local Organic Baby Spinach, Steve Baker’s Bacon, Shaved Parmesan, served with House-made Vinaigrette
Greek Salad
Organic Romaine Lettuce, Cherry Tomatoes, Red Onions, Kalamata Olives, sprinkled with Cherry Glen Farm’s Local Chevre and finished with “Our Own House Made Organic Herb Dressing”
Ham and figs appetizer
Cherry glen farms goat cheese stuffed figs wrapped in Steve baker’s ham Baked in our oven then drizzled with balsamic
Ham & Gouda Flatbread
Steve Bakers Country ham, Organic red onions, Smoked Gouda, sautéed Baby Spinach, and all natural mozzarella
Beer Pairing – Dogfish APRIHOP (Bottle)
Sun Dried Tomatoes & Brie Flatbread
Tuscarora farms organic fingerling potatoes, sun dried tomatoes, organic baby spinach, all natural mozzarella, sliced brie, and fresh rosemary
Wine pairing- Altosur, melbec
LOCAL HOUSE MADE DESSERTS (ask server)
Laurie Edeline’s Apple Pie
House made Brownie & Chocolate Chip Cookie sandwich
Ice Cream –Vanilla, Moorenko’s Mint Chocolate chip
