The Burlington Story
Welcome to Burlington Hearth & Brewery where we work daily toward the apex of artisanal flatbread pizza and house-brewed beer. Join us and celebrate Burlington’s local community ‘third place’, 7 days a week.Our story begins when partners, Paul Sayler and Rob Downey, began dreaming and planning for a pizza and beer restaurant shortly after they met in 1995. They then began the process of renovating what was the old Burlington landmark, Carbur’s, to open what would become American Flatbread Burlington Hearth. Their dream was to open American Flatbread restaurants in local communities and to use this venue to bring back the “third place” and the values that this represents. American Flatbread Burlington Hearth is a unique place that has been established and sustained by our local community. It is a place to “share our food.” Our goal since we opened in 2004, is to provide a superior experience consisting of clean, wholesome food grown by local farmers, and made by artisans that care about the food they create. We take the time to do this because we believe that “Food Remembers,” and “Good Food Helps.”
Hours
- Monday 11:30am - 10:00pm
- Tuesday 11:30am - 10:00pm
- Wednesday 11:30am - 10:00pm
- Thursday 11:30am - 10:00pm
- Friday 11:30am - 11:00pm
- Saturday 11:30am - 11:00pm
- Sunday 11:30am - 10:00pm
Contact American Flatbread Burlington
Reservations
Reservations are available online through RESY or by calling the restaurant. To inquire about making a reservation for a party for a group of 7-26, please give us a call!
AFB House Beer
All beers are made in house and are available to drink on site, most are available to take away in a growler.
Below is a list of our current offerings.
Americana (Classic American Lager) 5.0% – This pre-prohibition style lager was brewed with Pilsner malt, rice, and Saaz hops. Close to what Pilsners in America tasted like before WW1, this is more robust in flavor & stronger than modern macro options.
Centennial Fields (West Coast Pils) 5.4% – A crisp lager brewed with honey malt and a generous amount of Centennial hops. Refreshing, with notes of citrus, this beer is sure to knock it out of the park.
Keller Pils (German-style Pale Lager) 4.8% – This Franconia-style German Pilsner was brewed with German pilsner & Blue Ox malt from Maine, and hopped with Hallertau Mittlefruh & Tettnang.
Radagast (Medieval-style Gruit Ale) 5.6% – Gruit was the prominent beer style in Europe prior top the 16th century, when hops became the only herb used in beer. Ours was made with yarrow, mugwort & sweet gale from Hallow Herb Farm in the Intervale, as well as Labrador tes & sweet woodruf.
Riptide (New England IPA) 6.7% – Brewed with a generous amount of Mosaic, Idaho 7, Centennial, & Vic Secret hops. An abundance of tropical flavors, with overlapping notes of ripe citrus fruits & mango.
Yawl (Summer IPA) 5.6% – A hazy, New England style IPA brewed with Maine-grown Blue Ox Yankee Pilsner malt & Simcoe, Comet, and Vic Secret hops.
Zola (Shandy-Style Lager with Citrus) 3.8% – Brewed with Blue Ox malt from Maine, and organic lemon & lime, this session-able summer sipper is guaranteed to delight.
Vienna (German Amber Lager) 5.4% – Brewed with Vienna Malt along with Hallertau and Tettnang hops. Malt character is lightly toasty and elegant. Great food beer.
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Burlington
Benefit Bakes
Being a good neighbor is part of American Flatbread’s mission. We wouldn’t be here today without the strength and support of our community. As a way of giving back, we host weekly Benefit Bakes where we donate a portion of every flatbread sold to an organization working to improve our community. These evenings are dedicated not only to raising funds but to raising awareness around community issues and individuals.
GOOD FOOD HELPS
If you have a local organization that you would like to raise awareness for and would like more information on our Benefit Bakes, please email us using the link below.
Join The Burlington American Flatbread Team
American Flatbread is always accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving real food, supporting local farms, as well as giving back to the community. If you are ready to work in an environment that supports you and the work we’ll be doing together, then apply today!
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