Burlington Specials
Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.
Our Kitchen Presents
March 17, 2010
Vt Grass Fed Corn Beef*, Whole Grain Mustard Cream Sauce, Cabbage**, Carrots**, and Red Potatoes**
Corn Chowder**(Corn**, Carrots**, Onions**, Celery**, Yukon Gold Potatoes**, in a Lite Cream Sauce*) with Baby Spinach**, and Grafton Smoked Cheddar*
** Organic
***Local & Organic
