Burlington Specials

Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

July 2, 2010

House Bacon*, Claybrook Farms Mixed Heirloom Tomatoes***, Roasted Apples*, Shredded Green Leaf Lettuce***, Roasted Garlic Aoili, and Shelburne Farms 1 Yr Cheddar*

Claybrook Farms Mixed Heirloom Tomatoes***, Stoney Loam Zephyr Squash***, Basil Puree***, Roasted Zuchini***, and Does Leap Trappist Aged Goat Cheese***

Local and Organic***