Burlington Specials
Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.
Our Kitchen Presents
March 6, 2010
Duclos and Thompson Beef and Pork Meatballs *, with Spicey Tomato Cream Sauce**Red Onions**, Scallions**,and Cabot Sharp Cheddar Cheese
House-made putanesca (organic tomatoes**, capers, provencial and kalamata olive, onions and garlic) with sliced squash and fennel and Taylor Farms Gouda Cheese * **.
Afghani Saffron Infused Cauliflower ** Puree, with Garbanzo Bean Salad **, Baby Arugula**, Roasted Red Pepper Coulis, and Doe’s Leap Feta* **.
** Organic
***Local & Organic