Clarendon Specials

Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

Flatbread Specials, Clarendon Hearth
Chef Evan Buchholz Presents

July 26th, 2010

Organic Zucchini and Squash Flatbread
Organic eightball zucchini and squash from Tuscarora Growers with our homemade organic tomato sauce, all natural mozzarella and herbs 19.99

Braised Lamb Flatbread
Briased lamb from Fields of Athenry with a curry yogurt sauce and marinated vegetables 21.99

Caprese Salad
Organic orange blossom herloom tomatoes, buffalo mozzarella and organic basil with a drizzle of extra virgina olive oil 7.99

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