Restaurants

Licensed Bakeries

For information about our own American Flatbread Bakery Restaurants in Waitsfield and Middlebury, VT click here.

For information about visiting our Inn, click here.

Below is information about our bakery and restaurant licensees located across the United States. Licensed bakeries come to fruition through like-minded people interested in reproducing what we do here: bake high-quality pizzas in a wood-fired oven using all natural ingredients (local and organic whenever possible). American Flatbread guides the clay oven building with every licensee and shares recipes with our licensees. We share our knowledge so that they, too, can feed people good food.

HELLO ASHBURN!

We are so excited to introduce American Flatbread to the DC area! NOW SERVING DINNER, Ashburn Hearth offers a fresh, all-natural menu featuring local and organic ingredients seven days a week.

American Flatbread- Ashburn Hearth
43170 Southern Walk Plaza
The Broadlands
Ashburn, VA 20148
(703) 723-7003

BURLINGTON

By popular demand, we have licensed a restaurant in Burlington, Vermont, American Flatbread- Burlington Hearth. Finally, they say! This restaurant offers our breads, fresh out of the oven, every day of the week for lunch and dinner. They also offer tasty homebrews (made onsite), thanks to brewmaster/co-owner Paul Sayler.

American Flatbread- Burlington Hearth
115 St. Paul Street
Burlington, VT 05401
(802) 861-2999