Waitsfield Beverages
Beverages for the family
Rookie’s Root Beer: a pint of burlington’s superb draught root beer
Natural Brew (made with real ginger!)
Natural Brew Vanilla Creme
Blackberry Izze
Clementine Izze
China Cola: a natural, caffeine-free alternative for cola-lovers
sparkling water (sugar & salt free)
Newman’s Own lemonade
VT apple cider
VT whole milk
Iced Tea: home-brewed and unsweetened (w/refills)
Awake coffee: regular or decaf (small-batch roasted by Troy)
Love & Tea: choose from an assortment brought to the table
Beers
Draught beers: We feature Vt-made and other microbrews. This is one of the only places you can find Lawson’s finest!
Bottled Beers: Rolling Rock, Sam Adams Lite, Guinness Stout, Kaliber (non-alcoholic)
Wines
Whites
O’Reilly’s Pinot Gris, Columbia Valley, Washington, 2007
Smooth and easy hand-crafted Pinot Gris.
Sholoss Gobelsburg “Gobelsburger” Riesling, Kamptal, Austria, 2008
Fresh, juicy and less dry.
Bastianich Sauvignon Blanc, Fruili, Italy, 2009
From the famous Bastianich food and wine family, this Sauvignon Blanc is fresh and elegant.
Licia Albarino, Rias Baixas, Spain, 2009
A fun and fresh Albarino from estate grown fruit.
Remy Pannier Vouvray, Loire, France, 2008
A Chenin Blanc from the north bank of Vouvray made from a house founded in 1885.
Morgan Highland Chardonnay, Monterey, California, 2007
These grapes were whole cluster pressed and barrel fermented in 30% New French oak. Buttery and well balanced.
Michel Thomas Sancerre Blanc, Sancerre, France, 2008
A father and son team created this Sauvignon Blanc from vineyards with three different soil types.
Bethel Heights Vineyards, Gerwurztraminer, Rogue Valley, Oregon, 2007
Floral with a crisp balance of minerality and acidity.
Steiniger Gruner Veltliner ‘Steven Holl-Loisiumweingarten’, Kamptal Reserve DAC, Austria, 2008
The Steiniger family created this Gruner Veltliner from a single vineyard that surrounds the modern Loisium Wine Spa and Museum. This is a collaborative project with Steven Holl.
Domaine de Triennes Viognier, Sainte Flure Provence, France, 2008
The wine-making duo of Jacques Sysses of Domaine Dujac and Aubert de Villaine of Domaine de la Romanee Conti Provence project make a ripe and juicy Viognier.
Feudi di San Gregorio Greco di Tufo Campania, Italy, 2007
This ancient Greek grape makes a lush wine with nice fruit and mineral notes.
Domaine Gilles Noblet Pouilly Fuisse, France, 2008
Classic French Chardonnay from Burgundy.
Reds
Leo Hillinger Eveline Pinot Noir, Burgenland, Austria, 2005
This Pinot Noir is named after Leo’s wife, Eveline, who he says is as beautiful as this wine.
La Legua Roble Tempranillo, Cigales, Spain, 2007
A juicy and toasty Tempranillo hand-harvested from the Valdetan plot.
Ray’s Station Merlot, North Coast, California, 2004
A classic full-bodied California Merlot.
Viticco “Bere” IGT, Tuscany, Italy, 2007
A blend of Sangiovese, Cabernet Sauvignon and Merlot. A great Chianti alternative.
Tiasta Malbec, Mendoza, Argentina, 2008
Full-bodied with fruit and spice. This Malbec comes from the rocky soil and the limited rainfall the vineyard sees.
Robert Goyette Cabernet Sauvignon, Napa Valley, California, 2008
Full and lush. A classic Napa Cabernet.
Patricia Green Four Winds Vineyard Pinot Noir, McMinnville, Oregon, 2008
So lush and elegant. This Pinot Noir is thought to be the best vintage yet of Four Winds Pinot Noir.
De Ponte Dundee Hills Pinot Noir, Dundee, Oregon, 2008
Always a hit. The wine-maker, Isabella, brings her Burgundian touch to this Dundee property.
Bergstrom deLancelloti, Pinot Noir, Chehalem Mountains, Oregon, 2007
This Pinot Noir comes from the biodynamic family plot in the small Chehalem Mountains AVA. A true Oregon Pinot Noir with great balance.
Bethel Heights Casteel Reserve Estate Pinot Noir, Eola Amity, Oregon, 2007
This Pinot Noir incorporates only the best of the vintage family estate grown fruit. A well-rounded fruity wine with vibrant acidity.
Felsina Chianti Classico, Italy, 2007
Chianti is always a perfect pairing with pizza!
Sardi Giustiniani Quinis Rosso, Tuscany, Italy, 2006
A silky and balanced blend of 60% Sangiovese and 40% Merlot. This wine is produced from the clay soils outside of Lucca.
Chateaux Puy Arnaud, Cotes De Castillon, France, 2005
100% Merlot with depth of flavor and silky texture.
Mas des Dames Coteaux du Languedoc, France, 2006
This blend of Grenache, Carignan and Syrah is from the “Farm of the Ladies”, Lea Kuijper van Wilgen revived this vineyard and creates lovely wines with her family.
Juan Gil Monastrell, Jumilla, Spain, 2007
This rich red wine produced with Monastrell grapes from 40 year old parcels on the estate vineyard. Shallow soils and an arid climate create this complex wine.
Palacios Camins del Priorat, Spain, 2007
Taste Spain’s warmth in this blend of Carinena, Grenacha, Cabernet Sauvignon and Syrah from this renowned house of Priorat.
Owen Roe Sinister Hand, Columbia Valley, Washington, 2008
This blend of Grenache, Syrah and Mourvedre is an American Flatbread favorite and pairs perfectly with our cuisine!
Sasso di Sole Brunello di Montalcino, Italy, 2004
Complex with great balance.
Fattoria San Guiliano Barbaresco DOCG, Italy, 2004
From a family estate in the Commune of Neive.
DaMilano Lecinquevingne Barolo, Italy, 2004
From 5 vineyards in Barolo, the DaMilano family has been farming and making wine since 1890 in the Barolo Region.
Neyers Zinfandel, Pato Vineyards, Contra Costa County, California, 2006
A big Zinfandel produced with an extra month of hang time on the vines.
Ehlers Estate Cabernet Sauvignon, St. Helena, California, 2006
100% estate grown on a bio-dynamic organic vineyard. This layered wine incorporates all four Bordeaux varietals. Very rich and well-balanced.
Owen Roe DuBrul Cabernet Sauvignon, Yakima Valley, Washington, 2007
An amazing Cabernet produced with expert craftsmanship on a meticulously managed vineyard. A nearly perfect vintage!
