I Am America
I am filled with mountains and lakes and rivers and brooks
and forests and grasslands and deserts and wildlife
Wonder
I am beautiful
And I am home and hearth to people who nurture their
children and honor their parents, who work hard and are
generous and thoughtful and caring and whose hearts
Love Greatly.
From my crucible democracy, freedom and liberty [...]
Public Notice
Friday June 16, 2006 Waitsfield, VT
Yesterday at 9:30AM the Washington County Sheriff’s Department hand delivered an injunction to American Flatbread Co. and George Schenck.
“This matter, having come before the court on the application of the commissioner of the Vermont Department of Health for temporary injunctive relief…”
Ouch! So I phoned the commissioner [...]
American Flatbread – Flatbread Kitchen
Friday and Saturday March 6+7, 2009
Tonight’s menu and baking are dedicated to
From Pig to Pork:
Toward a New Legal Framework for Vermont Food
Part IV
…It took me several calls to get through to Ralph and Cynthia persons and when I did it was moose season. Cynthia answered the cell phone in the field [...]
Friday & Saturday December 5 & 6, 2003
Tonight’s menu and baking is dedicated to:
Blueberry Lake for All
When I was a little boy, my parents, sister and I journeyed by car from
Connecticut to Salt Lake City and back.For three weeks in the summer of 1959, I looked out the
rear side window of the family car in [...]
Friday and Saturday March 5 & 6, 2004
Tonight’s menu and baking are dedicated to:
Vermont Fresh Network
Being that I am fresh from a two-day retreat where 12 food professionals and enthusiasts outlined the 2004-2005 initiatives for the Vermont Fresh Network, I am inspired to use this space to share that work with you!
Nine years ago a [...]
Dedication
Friday and Saturday June 11 & 12, 2004
Tonight’s Menu and Baking are Dedicated to
One Big Table
Yesterday, at the upper end of Church St. in Burlington, the Vermont Foodbank celebrated America’s Second Harvest “One Big Table” event, the purpose of which was to raise awareness of hunger in our communities.
Deborah Flateman, who is the Executive Director [...]
American Flatbread & Flatbread Kitchen
Friday and Saturday, October 1 & 2, 2004
Tonight’s menu and baking are dedicated to:
The Vote
Welcome to all of you and thank you for being here tonight.
In the thirteen years that I have worked for American Flatbread I have probably only written two or three dedications. Sharing my thoughts or feelings on [...]
American Flatbread + Flatbread Kitchen
Dedication
Friday and Saturday, November 19th and 20th, 2004
Tonight’s menu and baking are dedicated to
FLATBREAD FALL RETREAT, 2004, PART II
Last week, while I was away looking at colleges with my daughter, Jen Moffroid wrote Part I of this dedication concerning our upcoming Sr. Staff Retreat promising that this dedication would “relay the [...]
American Flatbread + Flatbread Kitchen
Friday and Saturday November 12 & 13, 2004
Tonight’s Menu and Baking are dedicated to
American Flatbread Fall Retreat 2004
Part I (?)
Next week a handful of people that have been working for many years on this project we call American Flatbread will go off for a two-night, three-day retreat. For 72 hours we [...]
American Flatbread – Flatbread Kitchen
Dedication
New Year’s Day, 2005
Tonight’s menu and baking are dedicated to
Transparent Food No. 6
Last night I wrote: “food that has been irradiated, grown with G.M. seed stocks, injected with growth hormones, treated with antibiotics or contain residues of pesticides do not have to be labeled as such. I think if there was [...]
