Flatbread
Specials at Lareau Farm
(Waitsfield Kitchen)
Special Flatbreads:
Gaylord Farm bacon* with Dave Hartshorn’s fresh spinach* and spring garlic shoots*, and spiced lentils
and
Roasted asparagus* with citrus-infused VT chevre*, Lareau Farm foraged fiddleheads*, wood grilled red peppers, and garden chives*
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Flatbread Specials
at/the Marble Works
(Middlebury Kitchen)
Local Salad:
Ceasar salad; hearts of romaine*, salt cured anchovies, Blythdale farms asiago*, Good Companion Bakery croutons*, local eggs*
Special Flatbreads:
House maple- cured & applewood smoked bacon* from local pork, wild baby leeks*, raddichio, mozzarella & aged parmesan cheese, pine nuts, balsamic vinegar
and
Herbed Blue Ledge farm chevre*, slow roasted onions*, local spring garlic*, fiddlehead ferns*, extra virgin olive oil
Seasonal Dessert:
Warm pear* & local rhubarb* pie with vanilla ice cream*
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